bistro mashed sweet onion and potatoes


4 Walla Walla Sweet Onions, Sliced
2lbs. Red Potatoes
2 Cloves Garlic, Minced
1 Cup Parmesan Cheese, Grated
2 Cups Ricotta Cheese
1/2 Cup Cream
4T Extra Virgin Olive Oil
Salt/Pepper to Taste
Paprika to Garnish


In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.