sweet onion and artichoke salad


Salad Ingredients:
3 Cups Baby Greens
3 Cups Baby Spinach
2 Walla Walla Sweet Onions, Sliced
6 – 8 Artichoke Hearts, Large Sized
1/2 Cup Grape Tomatoes
1/2 Cup Black Olives
Salt and Pepper to Taste

Basil Vinaigrette Dressing:
4 oz. Apple Cider Vinegar
6 oz. Extra Virgin Olive Oil
2 Cloves Garlic, Minced
2 T Basil, Dried
1 T Dijon Mustard
2 T Sugar
Salt and Pepper to Taste
Combine in jar and Shake


For Salad; In a bowl combine all ingredients and toss with vinaigrette. Note; marinade artichoke hearts in 1/3 cup of vinaigrette dressing for 1 hour.