walla walla river onion recipes

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sweet french onion soup

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sweet onion pizza

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old fashioned onion rings

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bistro mashed potatoes with sweet onions

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sweet onion and artichoke salad

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white bean salad

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our sweet onion

Sweet onions without the burn. Learn more about what makes a Walla Walla River Sweet Onion unique to other sweet onions.

our rose onion

A hybrid of our staple sweet onion bred with a red onion for a light red rose onion with a blended flavor of both onion profiles.

sweet french onion soup

ingredients

4 tablespoons (½ stick) unsalted butter
2 tablespoons olive oil
8 cups Walla Walla Sweet Onions, sliced
2 cloves garlic, peeled and crushed
1 tablespoon Dijon-style mustard
1-tablespoon fresh thyme
3 tablespoons flour
½ cup Cognac
4 quarts chicken stock
1 ½ cup dry white wine
Salt and freshly ground pepper

Croutons:
8 thick slices French bread, toasted
8 ounces soft fresh goat cheese, room temperature

directions

Heat the butter and olive oil in a large stockpot. Add the onions and sauté until onions begin to soften, about 8 minutes. Reduce the heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Add garlic, mustard and thyme. Stir in flour and cook, stirring frequently, until well coated, for 3 minutes. Gradually stir in the Cognac, stock and white wine. Bring to a boil, reduce to low heat. Season to taste with salt and pepper. Simmer uncovered over medium heat for about 20 minutes. Cover and chill. Bring to a simmer before serving. Preheat broiler. Place baguette slices on a large baking sheet. Spread goat cheese on slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 8 bowls. Top with crotons.

sweet onion pizza

ingredients

4 Walla Walla Sweet Onions, sliced
1 tablespoon garlic, chopped
2 tablespoons olive oil
1/2 cup tomatoes, diced
8 anchovy fillets, optional
1 tablespoon olive oil, to brush on pizza pan
1 tablespoon fresh thyme, chopped
12 black olives, pitted and halved
1/2 pound frozen bread dough

directions

Preheat the oven to 425 degrees. In a large skillet, warm the olive oil. Add the onions, garlic and thyme. Cook until golden brown. Add the tomatoes, olives and cook for 5 more minutes.

Roll the bread dough into a circle, about 1/4 inch thick. Brush olive oil on a pizza pan and dust with flour. Place dough on pan. Spread the onion and tomato mixture evenly on top (right to the edge). Arrange the anchovies on top. Bake for 15 to 20 minutes until the crust is crisp. Serve warm or at room temperature.

old fashioned onion rings

ingredients

1 large Walla Walla Sweet Onion, cut into 1/4 inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

directions

1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

bistro mashed sweet onion and potatoes

ingredients

4 Walla Walla Sweet Onions, Sliced
2lbs. Red Potatoes
2 Cloves Garlic, Minced
1 Cup Parmesan Cheese, Grated
2 Cups Ricotta Cheese
1/2lbs.Butter
1/2 Cup Cream
4T Extra Virgin Olive Oil
Salt/Pepper to Taste
Paprika to Garnish

directions

In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.

sweet onion and artichoke salad

ingredients

Salad Ingredients:
3 Cups Baby Greens
3 Cups Baby Spinach
2 Walla Walla Sweet Onions, Sliced
6 – 8 Artichoke Hearts, Large Sized
1/2 Cup Grape Tomatoes
1/2 Cup Black Olives
Salt and Pepper to Taste

Basil Vinaigrette Dressing:
4 oz. Apple Cider Vinegar
6 oz. Extra Virgin Olive Oil
2 Cloves Garlic, Minced
2 T Basil, Dried
1 T Dijon Mustard
2 T Sugar
Salt and Pepper to Taste
Combine in jar and Shake

directions

For Salad; In a bowl combine all ingredients and toss with vinaigrette. Note; marinade artichoke hearts in 1/3 cup of vinaigrette dressing for 1 hour.

White Bean Salad

ingredients

2 14oz. Cans Cannellini Beans
2 Walla Walla Sweet Onions, diced
1 Red Bell Pepper, diced
1/2C Cilantro, chopped
1/2C Parsley, chopped
Juice of 2 Lemons
Juice of 2 Limes
1t Cumin, more if desired
1/2C Blue Cheese, crumbled
S/P to taste

directions

Combine all ingredients and mix well. Serve on large plate.